What is Cognac in Hospitality?
Cognac is a highly refined, protected type of brandy produced exclusively in the Cognac region of France, widely regarded in hospitality as the “gold standard” of grape-based spirits. While all cognac is brandy, it differs from “usual” brandy through strict AOC (Appellation d’Origine Contrôlée) regulations governing its specific grape varieties (primarily Ugni Blanc), double distillation in Charentais copper pot stills, and mandatory minimum aging in French oak barrels.
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