HOMEMADE FRENCH BUTTER

HOMEMADE FRENCH BUTTER 🇫🇷🧈✨

french butter is cultured, which makes it richer, tangier + creamier than regular butter

it’s delicious + easy and i highly recommend understanding the hype for yourself

YOU NEED
(use organic ingredients when possible)

* 32 oz heavy cream
* 3 tbsp plain full fat yogurt with live cultures
* sea salt, to taste

WHAT TO DO

– pour heavy cream into a large bowl + add in the yogurt, stir to combine
– cover with a dish towel and let it sit at room temperature for about 48 hours (will thicken as it sits)
– pour the mixture into a stand mixer + whisk on medium until you have butter – first you’ll have whipped cream, then the butter will separate from the buttermilk
– strain the buttermilk into a bowl (save it if you want!), then put the butter into a bowl of ice water
– squeeze out excess buttermilk
– empty the bowl, then do another round of the ice water + squeeze again until water is clear
– add sea salt, to taste + mix well
– form into a ball, wrap in parchment paper or place in an airtight container + store in the fridge

lasts up to a month in the fridge if stored properly

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