Looking for the best things to do in Lyon France? This is your complete Lyon food and travel guide. Lyon, France — the gastronomic capital of France and the city French people have been keeping to themselves for centuries. We spent 3 days eating, exploring hidden passageways, and ending with a meal at one of the most historic Michelin restaurants in the world. Almost no international tourists. Just us and about a million very happy French people.
Here’s everything we ate and did 👇
📍 FOOD
🥟 Quenelle de brochet — Comptoir Brunet (bouchon since 1934)
🌸 Pink Praline Tart
🦪 Oysters + Saint-Marcellin cheese — Les Halles de Lyon Paul Bocuse
🍺 Snails + bone marrow + house beer — Brasserie Georges (since 1836)
⭐⭐ Tasting menu — La Mère Brazier (est. 1921)
📍 PLACES
🏛️ Vieux Lyon — UNESCO Renaissance district
🚪 Traboules — 300+ hidden passageways (watch your head)
🎨 Mur des Canuts — 1,200m² trompe-l’oeil mural
🎪 Les Halles de Lyon Paul Bocuse — the city’s pantry
⏱️ TIMESTAMPS
0:00 Intro
00:49 Day 1 — Arrival & Les Halles market
6:00 Comptoir Brunet — first bouchon dinner and pink praline tart
8:55 Day 2 — Vieux Lyon & Traboules
12:00 Brasserie Georges
13:47 Day 3 — Cour des Voraces & Mur des Canuts
15:36 La Mère Brazier — Michelin lunch
17:01 Final thoughts
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1 Comment
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