I’m using the sourdough challah recipe by Sam from Healing Slice! I use all purpose flour and increase it by about 50 grams in her recipe since she’s using bread flour. I had this loaf wrapped in plastic and stored in my freezer for A MONTH before I took it out and let it thaw at room temp to turn into French toast. 100/10 so delicious.
#sourdoughtoast #sourdoughbaking #sourdough #sourdoughstarter #sourdoughclub #bakinghack #batchbaking #bakingblogger #useyourloaf