Gruyère is a traditional Swiss, semi-hard cheese made from cow’s milk, known for its nutty, earthy, and complex flavor that deepens with age, becoming more assertive and sometimes developing crunchy crystals. It melts beautifully, making it a classic for fondue, French onion soup, and sandwiches like Croque Monsieur, but it’s also delicious sliced or grated as a table cheese. Its production is strictly regulated in Switzerland, ensuring authenticity.
