Property: ofCorsica!, a Corsican restaurant at Pier 57 with rustic charm & Hudson River views
Address: 📍25 11th Ave, New York, NY 10011
Amenities: Corsican and Mediterranean cuisine, seasonal seafood and handmade pastas, extensive Corsican wine list, waterfront dining 🌊🍷
Founded by Michael Dorf, the hospitality leader behind City Winery, ofCorsica! brings the flavors of the French island to Manhattan’s West Side. The kitchen is led by Executive Chef Andrew Minitelli, known for his experience in acclaimed New York kitchens, with a menu rooted in Mediterranean technique and Corsican tradition.
🌟 Key Features:
✨ Sun-Drenched Waterfront Design
Set within Pier 57, the dining room features soaring arched ceilings, elevated-yet-approachable touches, and floor-to-ceiling windows that frame the Hudson River. Natural wood finishes, textured surfaces, and curved banquettes soften the industrial bones of the building, while artwork by Tobi Kahn anchors the room with form and bold colors. The result is a space that feels open and airy by day, and warm and intimate at sunset.
✨ Seasonal Coastal Cooking
The menu highlights handmade pastas, wild boar ragù, grilled branzino for two, king prawns, and rustic charcuterie inspired by Corsican heritage. Dishes reflect the island’s balance of mountain and sea and the menu evolves throughout the year, keeping the dining experience dynamic and ingredient focused.
✨ A Rare Corsican Wine Program
The beverage list features one of the largest selections of Corsican wines in the United States, spotlighting indigenous varietals rarely found in New York City. Expert servers guide guests through pairings that beautifully complement the menu’s flavorful coastal depth.
📱 For Reservations & Seasonal Menus
Please visit: https://ofcorsicanyc.com
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