Marco Pierre White creates two incredible steak dishes in record time, proving that great technique and great ingredients are all you need.
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Learn more in Marco Pierre White’s BBC Maestro course, where he shares the secrets behind his most celebrated recipes.
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26 Comments
nob
Nobody fvkz around with marco specialy when it comes to cooking not even gordon hes a true master i mean a grandmaster in cooking…. 🥂 👏👏👏👏
I feel well seasoned
Why the plastic board cheap unhealthy he can but a good tamarind tree cutting board its really good
Marco, we also miss Anthony. Have no equivalent to watch now, to inspire us.
We will try your recipes.
Thank You for precise explanations. So many don't explain fully, thus cannot replicate what they teach.
It doesn't appear that everyone has the abilityto instruct.. Lol😂
✌🏾➰🙏🏾💙 Awesomeness 4getboutit
His love and kind homage to Anthony cut deep. There must be some videos of them hanging out and eating Marcos steak & mushrooms together?
I can’t but be distracted by he right hand door handle missing behind Marco
I’d like to find or grow parsley like that. I’m not sure if it’s a certain type or just picked when extremely young.
I cried to how delicious is looked, but it was my choice.
Gordon Ramsey got the best apprenticeship ever 😂
you have no good chefs, sorry
Turn your product with your fingers in the pan – it’s as simple as that.
RIP Tony – amazing man.
"I'm going to tell you about an amazing recipe, then show you something completely different. My choice"
For everthing I wantet to mention how much Marco got wrong here, I was set back when he mentioned my idol (OK truth be told so is Marco) But he mentioned AB. AB is of my favorites for not visiting the greatest most famous places, but rather the dives, the cookeries that are only ever noticid by the locals, and people who can follow smell. OK Marco, we have an accord.
Seriously feel like im getting life lessons as well as cooking lessons with this master .. best cooking show ever!!!!
another classic.💐
Yus please go the schots fllet mum beef renit
He can't say it out loud, but the "clarified butter" he uses for absolutely everything now is actually just melted knorr chicken stock pot.
Steak too fatty 😢
How you were ever a Pier is beyond all of us as your cooking sucks and looks gross compared to todays great chefs
Whats the chopping board made out of?…….
I dont get to see the whole process…
But did he pick up then cut the raw beef and cooked ones, using the same hands and knife without washing them in between?
“Finely chopped” with a nice scrape of microplastics from the chopping board!
No thanks!
plastic cutting board? I use wooden board so I don't cut plastic in to my food