The 5 Mother Sauces of French cuisine form the base of hundreds of classic dishes. In this video, learn Béchamel, Velouté, Espagnole, Tomato, and Hollandaise with their famous derivative sauces like Mornay, Demi-Glace, Bordelaise, Marinara, and Béarnaise. Discover real dish examples including Mac & Cheese, Lasagna, Steak Bordelaise, Eggs Benedict, and Spaghetti Marinara.
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