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Hello, In this video, I take you through a French market, meal prep and cook for the upcoming week & take you for a walk in Paris where Spring is around the corner 🙂
14 Comments
My Sunday is now complete with this video. 🙂
😃
Gorgeous content ❤
Ciao cara x un buon ragù il vino va messo dopo la carne e fatto sfumare..a Bologna sfumano con il latte! Si può usare anche il concentrato di pomodoro diluito! La carne in Italia la soffroggiamo insieme alle verdure..nel tuo metodo perdi i succhi❤grazie a presto
Thank you for the fresh ideas for sauces. It’s not close to spring where I live but I will definitely try these in another month or two. Loved the Parisian street scenes. You have delightful French accent and you seem like a native English speaker. How did you get so fluent in English?
I love the sauce ideas!
Do you ever cook fish? I don’t remember ever seeing a video of yours featuring fish.
Lovely Spring meals! Our chives are just coming up in the garden. I notice you put your hair up when you cook. I do this also. So many TV and online cooks have all their hair hanging down, I wonder if it ends up in the dinner!
Toujours aussi plaisant à regarder. Je vais essayer ces sauces printanières , elles donnent envie.
J"aime beaucoup votre façon de cuisiner. Et les déambulations dans Paris. Vivant en Lorraine, même si je me rends souvent à Paris c'est très agréable de voir le Paris du quotidien. Merci !
Ohh the indoor marche looked wonderful. I always love seeing the outdoor chicken ovens and the potatoes from the bottom yum. I shall have to give the sauce a try. I bet it would work with salmon too. Passez une excellente semaine. À bientôt! 😊
As always, looks delicious!
Your channel is very inspiring! ❤
Thank you for taking us on your walk to the market and around your neighborhood. It really is lovely!
Recipes look delicious as usual, the ragu looks so rich and tasty- I love the vibrant green sauces❤ Very springlike and appetizing!🌸🌷🌼
Lovely!! And the music is fantastic. If you add raisins to the stew, you would have a Cuban picadillo which they eat with white rice. If you add beans and spices, American chili. Your stew is an excellent base for different dishes. I think I will do it this week. Thank you.
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