24 HRS in HOUSTON – A Michelin Chef Shows Us Where To Eat – ft. Live Fire, Mexican, Burgers & More

Join acclaimed Michelin Chef Emmanuel of Restaurant Tatemo as he takes us on an epic 24-hour culinary journey through Houston, Texas—featuring live-fire Basque cooking, Michelin-pedigree French cuisine, viral smash burgers, and a secret late-night food truck.

In this episode of YS3 Chef, we spend the day with Chef Emmanuel, known for his groundbreaking tasting menu and mastery of Mexican heirloom corn at Tatemo. But today, he’s stepping out of his own kitchen to show us the very best of Houston’s explosive food scene.

Baso – We kick things off with Max and Jacques at Baso, where live-fire cooking takes center stage. This “Basque-ish”-inspired hotspot is redefining Houston fine dining with its massive hearth, impeccable technique, and wood-fired dishes that bring serious heat and flavor.

Kira – Next, we visit Luis and Paolo at Kira. Known for its highly curated and intimate dining experience, this is where culinary craftsmanship meets luxurious ingredients, offering some of the best handrolls and donburi’s in the city.

Tatemo – We head back to Chef Emmanuel’s home turf for an inside look at Tatemo. Recently earning nationwide acclaim, this is where Emmanuel transforms thoughtfully sourced heirloom corn into a masterful, multi-course Mexican tasting experience, inside a tiny 16-seat capacity room in a strip mall.

State of Grace – For a taste of old-school elegance, we meet up with Ryan at State of Grace. It’s a Houston institution beloved for its bustling oyster bar, Southern-accented American classics, and a dining room that perfectly balances luxury with comfort… and do yourself a favor and order a Butter Burger.

Le Jardinier – We transition into high-end artistry with Felipe at Le Jardinier. Nestled in the Museum of Fine Arts, this Michelin-pedigree concept delivers seasonal French cuisine where every plate looks like a modern masterpiece.

Burger Bodega – Time for the ultimate comfort food. We hit up Chef Abbas at Burger Bodega, the viral sensation that brought NYC bodega culture to Houston. Their perfectly lacy, crispy-edged smash burgers are highly addictive and worth every bit of the hype.

Melrose – As the sun goes down, we head to Melrose for cocktails. It’s the perfect atmospheric, high-energy spot to grab expertly crafted drinks and soak in Houston’s vibrant nightlife.

The Secret Food Truck – We end the night the way every great chef does—at a secret, off-the-radar food truck. We promised to keep the name under wraps, but it’s Chef Emmanuel’s absolute favorite late-night bite in the city. Can a local tell where we are?

This is Houston through the eyes (and stomach) of a culinary mastermind—diverse, bold, and incredibly delicious.

Chapters:
0:00 – 0:55 – Introduction
0:56 – 6:09 – Baso
6:10 – 10:32 – Kira
10:33 – 15:34 – Tatemo
15:35 – 20:26 – State of Grace
20:27 – 26:31 – Le Jardinier
26:32 – 30:22 – Burger Bodega
30:23 – 32:39 – Melrose
32:40 – 32:53 – Any Guesses?

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