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Forget everything you know about beef stew. By swapping wine for a deep, malty beer, we’re creating a French classic that defines “savory.” It’s a simple, rustic recipe, but the depth of flavor is absolutely out of this world. This is the ultimate comfort food.

Check out my video on how to cut and clean a piece of chuck https://youtu.be/DhWSgEX8j88?si=A8db4hHylErPBRtM&t=150

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2 Comments

  1. A good simple beer soup is awesome! i'll have to give this a shot if i find some cheap chuck. our family has a recipe for a beer, cheddar, potato, onion, and cajun inspired seasoning soup. goes great with bids of thick bacon or chicken if you want meat. found you in the recommended watching a Sorted video, and glad i did. love the energy for the food, and showing a good simple recipe.

  2. "If you liked this comfort food, wait until you see the venomous Scorpion Fish I'm roasting this week. It’s Barbaric."

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