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Tomato tarts are considered a summer staple in the French countryside, and you will know why when you bite into this mouth-watering French tomato tart. Buttery and flaky puff pastry is the base for spicy mustard, creamy Gruyère, and juicy tomatoes. Assembling the tart takes all of 10 minutes; it couldn’t be easier to make a meal highlighting those beautifully juicy tomatoes.

Recipe in the comments!

6 Comments

  1. Love the recipe, really don’t like hearing the saliva smack around in people’s mouth when they talk in a mic 💀😭 but again love the recipe 😂❤❤

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