Cinnamon Bacon Bread French Toast Ingredients ¾ cup cream 1 egg 2 tbsp sugar 1 tsp cinnamon (adjust to taste) 6–8 slices cinnamon bacon bread, sliced to your desired thickness and slightly stale Butter, as needed for the pan Optional for serving: powdered sugar, butter, maple syrup, fresh raspberries Directions Whisk the egg and sugar together in a shallow bowl. Add the cream and whisk until smooth, then stir in the cinnamon. Dip slices of cinnamon bacon bread into the mixture, gently pressing so the bread absorbs the custard. Flip and repeat on the other side. Heat a frying pan over medium heat with a little butter. Cook the soaked bread until golden brown on each side, adding more butter to the pan as needed between batches. Serve warm with powdered sugar, butter, maple syrup, and fresh raspberries if desired. Tip: Bread that’s slightly dry works best. Slicing it the night before helps it absorb the custard without falling apart
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Cinnamon Bacon Bread French Toast
Ingredients
¾ cup cream
1 egg
2 tbsp sugar
1 tsp cinnamon (adjust to taste)
6–8 slices cinnamon bacon bread, sliced to your desired thickness and slightly stale
Butter, as needed for the pan
Optional for serving: powdered sugar, butter, maple syrup, fresh raspberries
Directions
Whisk the egg and sugar together in a shallow bowl. Add the cream and whisk until smooth, then stir in the cinnamon.
Dip slices of cinnamon bacon bread into the mixture, gently pressing so the bread absorbs the custard. Flip and repeat on the other side.
Heat a frying pan over medium heat with a little butter. Cook the soaked bread until golden brown on each side, adding more butter to the pan as needed between batches.
Serve warm with powdered sugar, butter, maple syrup, and fresh raspberries if desired.
Tip: Bread that’s slightly dry works best. Slicing it the night before helps it absorb the custard without falling apart
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