This French Chicken Casserole is loosely inspired by a recipe from Damn Delicious — but I made it my own.
I used 8 chicken thighs, browned in butter and olive oil, then built the sauce with mushrooms, shallots, celery, Yukon gold potatoes, Dijon, thyme, and fresh tarragon instead of rosemary.
It starts on the stovetop and finishes in the oven until creamy and rich.
Because the casserole has so much flavor, I kept the sides simple — roasted asparagus and rolls.
Total time: 1 hour 15 minutes
Total cost (main dish): about $18
Serves 5 — roughly $3.60 per serving
Cost reflects the amount of each ingredient used (including ½ cup wine), not full bottles or pantry staples.
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#easyrecipe #homecook #easydinner #budgetfriendly #mealprep
1 Comment
That's delicious❤