Bozeman, Montana isn’t just known for mountains and adventure. It’s also home to an incredible and highly-awarded food scene. In this video, meet three chefs who are shaping the flavors of the Gallatin Valley and bringing their passion to the table every day.
🥐 Aurore Adam — Aurore French Bakery & Café Aurore
Originally from France, Aurore Adam brings authentic French baking to downtown Bozeman. From croissants to pastries, she imports specialty flour and butter to ensure every bite reflects the flavors and techniques she grew up with.
🥢 Emma Woods — Whistle Pig Korean
For chef Emma Woods, cooking Korean food is deeply personal. Adopted from Korea, Emma has long connected with her heritage through food. At Whistle Pig Korean, she shares that connection with Bozeman through bold, comforting dishes rooted in tradition.
🍝 Bill Neubauer — Café Fresco
A third-generation restaurateur, Bill Neubauer continues his family’s legacy with Café Fresco, a scratch Italian restaurant focused on classic techniques and traditional menu items made with care.
Together, these chefs represent the creativity, culture, and passion that make Bozeman’s dining scene the most exciting in Montana!
2 Comments
You can't go wrong eating in Bozeman, and Montana as a whole. So much passion and quality ingredients go into the food here. Great video!
Thank you for featuring us. This community is kind, and the food scene amazing! Merci <3
Aurore Adam, owner of Aurore French Bakery and Café Aurore, Bozeman MT.