New York Times One-Pot French Onion Rigatoni (Part 1) – Chef G.S. Argenti

This recipe got 5 Stars in the New York Times food section. To get the full recipe, please go to the New York Times and search for French Onion Rigatoni by Toni Chapman.

Please help support the channel with the purchase of a really cool American/Italian t-shirt.
These are printed in color both on the front and the back. That’s why they are a bit more expensive than the ones that are only printed on one side.

There are three cool designs to choose from:
https://amzn.to/3EC5D4i
https://amzn.to/4aMBrzu
https://amzn.to/3EtaXHi