Search for:



Don’t forget to subscribe to my channel and hit the bell icon to get notified when I post new videos. I upload new cooking videos every day, so stay tuned for more tasty recipes.

Nat’s Channel: https://www.youtube.com/@NatBehindTheCamera

Chris The Butcher https://www.youtube.com/c/ChrisTheButcher

Lou’s Life https://www.youtube.com/c/TheHopwoodShow

One Man and his Wood https://www.youtube.com/c/OneManandhisWood

Contact- theoldfoodguy@gmail.com
Facebook- https://www.facebook.com/Old-Food-Guy-100147505925410

9 Comments

  1. Thick French onion soup doesn't sound good, I think adding flour was a mistake. Adding garlic probably didn't improve things either as you were serving with the garlic bread, and you would mask the taste of the garlic bread if its stronger, different flavours would make it more interesting to eat.

  2. Ive never added white wine to my french onion soup, traditionally its either french brandy or Armagnac. Im classicly trained chef

  3. Wasn't saying anything till the crispy onions 😮omg 2024, new vlog idea, see what the oldest food is in your cupboard and make a meal with it 😕😂

Write A Comment