📄 Description
This French fries recipe follows the correct preparation method for a crispy outside and soft inside.
The potatoes are peeled, cut into fries, lightly boiled, transferred to ice water, dried properly, coated with cornflour, and then fried until golden.
Each step helps improve texture and crispness, making the fries light, crunchy, and evenly cooked.
Perfect for anyone who enjoys clean cooking processes and well-made food.
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4 Comments
👍 👌
Nice
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