Learn how to cook the most iconic French comfort food: Beef Bourguignon! This slow-cooked classic is tender, rich, and perfect for a cozy dinner. 🍷✨
Ingredients:
• 800g beef (chuck or brisket)
• 150g bacon
• 3 carrots & 1 onion
• 2 garlic cloves
• 250g mushrooms
• 3 cups red wine & 2 cups beef broth
• 1 tbsp flour
• Bouquet garni, salt & pepper
Quick Steps:
1️⃣ Brown the bacon and sear the beef.
2️⃣ Add onions, carrots, and garlic.
3️⃣ Stir in flour, then pour in wine and broth.
4️⃣ Add herbs and simmer for 2-3 hours.
5️⃣ Throw in the mushrooms for the last 20 mins.
Serve it with creamy mashed potatoes or crusty bread! 🥖😋
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