Five jumbo white gulf prawns sautéed in a garlic white wine sauce with just a touch of cayenne, served over toasted crostini. 🍤🔥
Citrus. Butter. A little heat. Total decadence. This is how seafood is done at LB Steak Santana Row and Bishop Ranch.
Want to know what we paired it with? 👀
Watch the full wine pairings video now live on our channel to find out more. 🍷✨
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