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In this week’s Cookbook Club, I’m making Classic French Onion Soup the traditional way, starting with properly caramelized onions. This is where the flavor is built. No shortcuts. No rushing. Just slow, steady cooking that transforms simple onions into deeply rich and savory caramelized onions. We are using a Staub French Oven. It is similar to the Staub Cocotte and it is enameled cast iron. It is a great piece of cookware for making French Onion Soup!

🛍️ Where to Buy:
400 Soups (2007 edition) – Anne Sheasby: https://amzn.to/4r8B6yI
400 Best-Every Soups (2012 edition)- Anne Sheasby: https://amzn.to/3LXT1sE
Staub French Oven: https://amzn.to/4l3ETeg
French Oven Soup Bowls: https://amzn.to/4r5ZqjK
OXO Tongs: https://amzn.to/3Ov1vs2
Silicone Spatula: https://amzn.to/4cIwvP5
Chef’s Knife: https://amzn.to/4u7a9xg
Quarter Sheet Pan: https://amzn.to/4smdx5s
Half Sheet Pan: https://amzn.to/3PdE9qZ
Parchment Paper Sheets:
Deli Containers for Prep: https://amzn.to/4rsgSAa
Silicone Cook Spoon: https://amzn.to/4qBjz0L
Butane Burner: https://amzn.to/3Mhbhxg
Cookbook Stand: https://amzn.to/3O5HBnm

If your French Onion Soup has ever tasted flat, pale, or overly sweet, it may be because the onions didn’t go far enough. This recipe shows you what to look for so you can build real flavor from the start.

French Onion Soup is simple food — but it rewards patience. And when you take the time, it shows.

If you’re learning to cook or refining your technique, this is a recipe that teaches you how flavor develops in the pan.

DISCLAIMER: This video is a review, and all opinions expressed are solely my own.

Amy’s French Onion Soup Recipe: https://www.amylearnstocook.com/french-onion-soup/

👩‍🍳 Why Watch?
– You’ll learn what real caramelized onions look like — and how long they actually take.
– If you’ve ever thought your French Onion Soup tasted flat, this shows you why.
– It’s classic comfort food made the traditional way.

📌 Don’t Forget:
– LIKE if you found this video helpful and SUBSCRIBE for more kitchen gadget reviews and baking tips!
– COMMENT below with your thoughts on the French Onion Soup recipe or any questions you have. We love hearing from you!

🔗 Related Videos:
– Zuppa Toscana Soup | Olive Garden Copycat: https://youtu.be/-7z2jNc0duE
– How to Make Italian Wedding Soup: https://youtu.be/1Ghqi0SlL-4

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🔍 What’s Inside:
00:00 Introduction
00:42 French Onion Soup Recipe
02:02 Staub Dutch Oven
03:22 Slicing Onions – Food Processor
05:55 Caramelized Onions
10:55 Baquette
12:50 Gruyere Cheese

Thank you for watching. Happy baking, and see you in the next video!

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9 Comments

  1. 🛍 Where to Buy:
    400 Soups (2007 edition) – Anne Sheasby: https://amzn.to/4r8B6yI
    400 Best-Every Soups (2012 edition)- Anne Sheasby: https://amzn.to/3LXT1sE
    Staub French Oven: https://amzn.to/4l3ETeg
    French Oven Soup Bowls: https://amzn.to/4r5ZqjK
    OXO Tongs: https://amzn.to/3Ov1vs2
    Silicone Spatula: https://amzn.to/4cIwvP5
    Chef's Knife: https://amzn.to/4u7a9xg
    Quarter Sheet Pan: https://amzn.to/4smdx5s
    Half Sheet Pan: https://amzn.to/3PdE9qZ
    Parchment Paper Sheets:
    Deli Containers for Prep: https://amzn.to/4rsgSAa
    Silicone Cook Spoon: https://amzn.to/4qBjz0L
    Butane Burner: https://amzn.to/3Mhbhxg
    Cookbook Stand: https://amzn.to/3O5HBnm

    Amy's French Onion Soup Recipe: https://www.amylearnstocook.com/french-onion-soup/

  2. Hi Amy and Eric!!! Your soup sure does look good. Wonder why people years ago didn't use much seasonings . I need a nice bowl of this…YUMS!!!…Great Video!!!…🦋

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