The intimate art of Japanese gastronomy 🇯🇵
🍣 Discover Kōyō, a fine-dining Japanese restaurant that operates primarily through omakase. This format entrusts the chef with full creative control, allowing each service to evolve according to the day’s freshest seafood, seasonal produce and inspiration.
🍱 Guests witness the chef’s technique up close, observing delicate slicing, rice seasoning and plating in real time.
👨🏻🍳 At the heart of Kōyō is Franco-Japanese chef Naoki Shizuka, described as a “true master in the art of sushi” whose career spans prestigious kitchens from Japan to Europe.
🥢 The minimalist space reflects Japanese aesthetics where intimacy is intentional. With limited seating, every guest becomes part of a carefully choreographed culinary dialogue rather than just a diner.
🍷 They also used the D‑Vine system to enjoy perfectly aerated wine at the ideal temperature.
🍜 Kōyō represents a new wave of dining on the French Riviera. It rejects spectacle in favor of authenticity and emotional resonance. I highly recommend it!
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I was invited but all opinions are my own ✨
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