I don’t even know what to call this? French Onion Soup Casserole? French Onion Soup Bread Pudding? Whatever it is, it’s insanely good. Layers of cheesy goodness and perfect for a cold Winter’s day #cooking #eating #food #recipe #recipes
I know this is unrelated to this post, but I wanted to say that I made your 'Chicken au Poivre' for supper tonight and OMG it was out of this world! And hands down the easiest way to spatchcock a chicken ever! 10/10. Had to let you know. Also, this looks like my next thing to try. Thank you 🙏
I just found your reels when I saw 'A German dish called Heaven and Earth" – omg. And now this? You are my type of cook – Bless you! from an 85+ yr old cook.
I kind made something like that last night (only low carb): I was cooking a leg quarter in cast iron, and I just added too much onion in the pan, tossed in some chicken stock, then shrugged, added a some garlic powder, black pepper, and a quarter of a cream cheese block and slid it into the oven. Stirred halfway through, then stirred at the end, with a few minutes under the broiler after finishing with heavy cream and a sprinkle of shredded parm.
Reminds me of my wallet’s leaner days when I would take 1/2 sleeve of saltines crushed into a bowl, then ladle chicken soup over them. Was a filling meal for cheap. 😊
33 Comments
It's just like the soup, without all that annoying soup! 😂❤❤
Beautiful twist!
This is incredible!
@Liam looks absolutely delicious plus no cottage cheese
Yum!
I know this is unrelated to this post, but I wanted to say that I made your 'Chicken au Poivre' for supper tonight and OMG it was out of this world! And hands down the easiest way to spatchcock a chicken ever! 10/10. Had to let you know.
Also, this looks like my next thing to try. Thank you 🙏
Here's a quick cabbage side dish:
Slice cabbage wedge thinly.
Fry in butter,
Add caraway seed & salt and pepper.
Stir fry for 5-7 minutes.
Would go good with a Corn Beef sandwich, or Pierogi's, or just by itself, it's delicious.
Would this be called a strata? It looks amazing. Is there a link to the recipe?
You are a genius!😊
This looks super indulgent… I’m in.
Nomie Noms! 👩🍳👌
Marry me LOL thank you.
This is how I think the best peasant food is made in the world. Use what you have, nothing goes to waste…Dinner is served! 😊
Peasant casserole! I love it….all my favorite humble ingredients in one pot. What more could anyone ask for on a cold, snowy Wisconsin Sunday? Yuuuum!
I love your ‘happy face’ when something turns out especially good! 😊
Ce n'est pas french du tout ! Probably good but rien à voir avec la soupe à l'oignon!
It's a savory bread pudding. Historically it's very familiar. Especially on peasant tables.
Your poor family. You’ll be farting all night!!
Maybe it’s an American Onion Casserole? ❤
😮 this looks mad good!
This is the perfect casserole for the fall when I don’t know what to do with all the extra odd bits from my garden.
You make food look so luscious and inviting!
Repent JESUS is coming ❤
I’m hungry Omgg
Looks fabulous, but my tummy! That's why I watch, don't eat it
This looks absolutely delicious!!
What would you serve it with?
Sauté onion and cabbage in bacon grease for extra flavor.😋😋
I am so gonna make this.
I just found your reels when I saw 'A German dish called Heaven and Earth" – omg. And now this? You are my type of cook – Bless you! from an 85+ yr old cook.
I kind made something like that last night (only low carb): I was cooking a leg quarter in cast iron, and I just added too much onion in the pan, tossed in some chicken stock, then shrugged, added a some garlic powder, black pepper, and a quarter of a cream cheese block and slid it into the oven. Stirred halfway through, then stirred at the end, with a few minutes under the broiler after finishing with heavy cream and a sprinkle of shredded parm.
I love your recipes ❤
Reminds me of my wallet’s leaner days when I would take 1/2 sleeve of saltines crushed into a bowl, then ladle chicken soup over them. Was a filling meal for cheap. 😊