The right way to make a French Dip—slow-cooked beef shank, rich natural jus, and layered on a toasted baguette with melted Swiss and caramelized onions. 🧀🧅 Find the full recipe on our Butcher’s Block Blog at beardedbutchers.com. beefbeef shankDipfeaturingFranceFrenchfrench dip sandwichFrench recipesRecipeShankShortssiteslowcookedVideoVlogYouTube 7 Comments @wheeler71 13 hours ago 👍🥪🍴 @TMac0925 12 hours ago I like Black on on beef but it truly shines on pork. @helensmallholding 12 hours ago Pronounced ‘wuss-ter-sher’ or for ease, you can say ‘wuss-ter sauce’ and everyone will know what you mean. @BR54966 12 hours ago I'd like to buy Thor's Hammer. Tell me how @VanceTheFirst 10 hours ago That looks incredible. That shank had to cost an arm and your own shank. @PaulBaumgardner-gw4vw 6 hours ago Thank you for all the recipes for all y'all put out @Marc_SP87 4 hours ago Throw some Dijon on that bad boy for proper way to make itWrite A CommentYou must be logged in to post a comment.
@helensmallholding 12 hours ago Pronounced ‘wuss-ter-sher’ or for ease, you can say ‘wuss-ter sauce’ and everyone will know what you mean.
7 Comments
👍🥪🍴
I like Black on on beef but it truly shines on pork.
Pronounced ‘wuss-ter-sher’ or for ease, you can say ‘wuss-ter sauce’ and everyone will know what you mean.
I'd like to buy Thor's Hammer. Tell me how
That looks incredible. That shank had to cost an arm and your own shank.
Thank you for all the recipes for all y'all put out
Throw some Dijon on that bad boy for proper way to make it