I learned these Recipes from a French Baker and now they are My Favorites!

I learned these Recipes from a French Baker and now they are My Favorites! Simple ingredients, spectacular results! Perfect for the holidays or whenever you’re craving something homemade and sweet.

🚩Ingredients and recipe:
300 ml of warm milk.
80 g of sugar.
7 g of vanilla sugar.
9 g of dry yeast.
mix well.
80 g of melted butter.
2 eggs.
6 g of salt.
mix well.
750 g of wheat flour.
mix well with a spatula.
Knead the dough by hand.
Continue kneading until the dough becomes smooth.
cover and let rise for an hour.
The dough rose like a cloud.
Roll out the dough with a rolling pin.
grease with butter.
Sprinkle the entire surface of the dough with chocolate drops.
make cuts.
Place on a tray lined with baking paper.
cover and leave for 30 minutes.
Mix an egg yolk with a tablespoon of milk.
Bake at 170 degrees Celsius for 40 minutes.

● Easy to follow bread recipes, perfect for beginners and baking enthusiasts.
● Tips and tricks to get the perfect loaf every time.

#cozonac #walnutsweetbread #homemadebread
#traditionalrecipies #anasrecipes #recipes_by_ana

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❤If you enjoyed this recipe, leave a comments and let me know how your sweet bread turned out!