Crusty French Bread in the Bread Machine (Shaped & Oven Baked!)

22 Comments

1. 

   @debrathompson2008 2 weeks ago

   My kitchenaide does the work for me so all I have to do is shape the bread or rolls or buns. I just did some sour dough french bread for my french bread casserole, it's so yuumy for breakfast.

2. 

   @michellekerber6048 2 weeks ago

   You are a wonderful educator! I love the detail, it helps us so much! THANK YOU!!!!!

3. 

   @belieftransformation 2 weeks ago

   Thanks for all the recipes & tutorials! You did make it fun! I wanted to taste all those delicious breads! Blessings 🤗🇨🇦

4. 

   @Kat.Williams 2 weeks ago

   Is it possible that you could show us how you make crispy italian skinny breadsticks?

5. 

   @ronaalexander825 2 weeks ago

   Thank you! That crunch sounded amazing!! I would enjoy seeing some quick breads.

6. 

   @brendajordan6246 2 weeks ago

   Thank You!!! I will be trying for Italian bread too.

7. 

   @AmyReisnauer 2 weeks ago

   This turned out amazing. I rushed the rise a little to get it done in time but it “ate”. Used it for French onion soup roast topper.

8. 

   @sandraedwards9489 2 weeks ago

   Can you use rapid rise yeast?

9. 

   @777djjones 2 weeks ago

   Hi Sweetie, I would love a really good kalache dough recipe in the bread machine. I have baked all your breads. My husband loves everyone, but he loved the pumpernickle cause it did not get dry. I bake in a 13 x 4 loaf pan. My bread does not hang around for long. Love you guys from This old hippie from Azusa

10. 

    @marymccormick4090 2 weeks ago

    Has anyone ever made pepperoni rolls that are famous in West Virginia?

11. 

    @LeeLeeMtn 2 weeks ago

    Thank you for all your hard work!

12. 

    @classicbeauty74o3 2 weeks ago

    Do you ever make or have a recipe for cheese or a jalapeño bread??

13. 

    @rachellerokala2659 2 weeks ago

    I have been waiting for the French bread!!🥖 I just bought a pan similar to yours with the holes. Thanks you for sharing the steaming method! Looking forward to baking many tasty loafs!!😋

14. 

    @BlessedCountryLivinHearts 2 weeks ago

    😂 it put Elvis’ head on your body. lol That’s hilarious. I hope you got a screenshot of that for humors sake. I gotta say that bread looks amazing and now I’m wanting to have some, myself. 😊 Also, I’m so glad you have the machine to make this easier for you. My mom had progressive arthritis that stopped her from being able to enjoy baking bread and I feel for you with dealing with pain. Thanks for making your videos of such yummy looking food. Blessings 😊

15. 

    @CDJMiniRanch 2 weeks ago

    Definitely going to try this beautiful bread!

16. 

    @terrytaylor9672 2 weeks ago

    ❤😂🎉 love it ALL! Thank you girlfriend!

17. 

    @dianarip1 2 weeks ago

    Loved the Breaduary series!

18. 

    @sandyfujan-mr9ji 2 weeks ago

    I just bought that pan, so it's game on!

    When I see that type of bread, I immediately think of having a good pasta dish to go with it. 😊

19. 

    @JacquelineHamel-n2m 2 weeks ago

    hummm…I tried this recipe yesterday and I was not too successful…ended up with 2 baguettes not loaves they were a bit overbaked, definitely crusty. they taste good…will be using them for dipping in oil or butter. Wonder why I didn't get loaf size?

20. 

    @terriwolfe7312 2 weeks ago

    I have learned so much. I went back andl looked your pizza crust! Baked a loaf of bread, crusty rolls next to go in pizza. Thank you. Love watching you and Sean such a fun and great couple you are!

21. 

    @charlenejutras1595 2 weeks ago

    I loved this series! Thank you so much for all of your hard work!

22. 

    @ladyd54 2 weeks ago

    FYI the butter knife is to be used on cold butter and you pull it across the top of the stick of butter. Bread looks and sounds delicious.