Thanks, Liam Harris, Cory DiMaria, Jordan Walecki, and Katie Nelson for the recipe suggestion.
Send recipes to NJTank99@gmail.com
Ingredients
3 large white onions sliced
3 tablespoons butter
64 ounces of beef broth
1 tablespoon Worcestershire sauce
1 clove garlic, minced
⅓ cup dry sherry
4 sprigs fresh thyme or 1 teaspoon dried thyme
1 bay Leaf
8 slices of French bread * stale or dry is best
¾ cup shredded Gruyère cheese
½ cup shredded Emmental cheese
6 tablespoons shredded Parmesan cheese
Directions:
1. In a large non-stick pan, cook onions and butter over medium-low heat until golden and caramelized. (About 20 minutes).
2. Once golden, add to the slow cooker along with the remaining ingredients except for bread and cheese.
3. Cook on low for 6 to 8 hours.
4. Remove and discard the bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil for 2 to 3 minutes or until cheese is melted and browned.
21 Comments
you know you where thinking "He's going to cut his fingertips off!"
Looks good Frank!
onions needed to be sauteed longer
lol what an absolute abomination
Good work Frank
Frank you set my Alexa timer. HAHA
His camera angles stay undefeated 3:28
I can't watch with out thinking his fingers are gonna be cut off every damn episode
Solid 6 Tbs of wash-your-sister sauce. lol
The grater has a flat bottom for a reason 😂🤦
Gotta make sure you add that durd cup of sherry
well done frank
Frank, a Mandolin is one of the most dangerous tools in the kitchen. I’m a forever fan of yours. Knowledge is power.
Hope Accent sponsors Frank
About a tablespoon, or a half cup
I dropped a deuce in the urinal at Belleville Town Hall after writing Frank Fleming S#cks on the bathroom walls!
If your following the recipe at home don't worry about measurements just add what you like in and say yeah that that's near it
who let this man have a torch
Love how Frank layers his flavors like a true professional chef.
Onion powder in French onion soup is a wild move.
Daniel Boulud cowers in fear