Ingredients ( Serves 2 | Cooking time: 30m )
1 small Courgette
1 small Aubergine
1/2 Red Onion & 1/2 White Onion
1/2 Yellow & 1/2 Green Peppers
4 small Tomatoes
1 tsp sugar
2 Tbsp Olive Oils (to roast)
Garlic
Fresh Basil
Dried Oregano – parsley – Herbes De Provence
Himalayan salt
TIPS :
1) Stir regularly
2) Add boiled water instead of oil when vegetables get sticked to the pan
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À bientôt!