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Ingredients

For the beef:
-Chuck roast or top round
-Beef tallow (to sear)
-Onion
-Garlic
-Beef stock *(homemade ingredients below)
-Worcestershire sauce
-Bay leaf
-Fresh thyme
-Fresh rosemary
-Black pepper
-Salt

For the caramelized onions:
-Yellow onions
-Unsalted butter
-Olive oil
-Salt
-Few cracks of black pepper

For the horseradish aioli:
-Mayonnaise
-Fresh horseradish root
-Dijon mustard
-Lemon (juice)
-Garlic
-Salt
-Black pepper

For assembly:
-Cooked beef
-Hot au jus
-Caramelized onions
-Horseradish aioli
-Provolone or Gruyère cheese
-Flat-leaf parsley
-Bread such as French rolls, Hoagie rolls, or Baguette
-Butter

*For the homemade stock :
-Beef bones (marrow bones and/or knuckle bones)
-Onion
-Carrot
-Celery
-Tomato paste
-Bay leaves
-Black peppercorns
-Fresh thyme
-Flat-leaf parsley stems
-Water

#frenchdip #sandwich

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