Steak au Poivre is a timeless French classic — perfectly seared steak crusted with crushed black pepper and finished in a rich, creamy cognac sauce.
This version builds deep flavor with shallots, beef stock, heavy cream and a touch of Worcestershire sauce for extra umami. Simple ingredients, bold taste, and true steakhouse comfort made at home.
Perfect for date night, special dinners, or when you want to elevate a steak without overcomplicating it.
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Ingredients
Steak
• Beef steaks (entrecôte / ribeye / filet)
• Coarsely crushed black peppercorns
• Salt
• Neutral oil
• Butter
Sauce au Poivre
• Shallots, finely chopped
• Garlic (optional, very finely minced)
• Cognac or brandy
• Beef stock
• Heavy cream
• Worcestershire sauce
• Green peppercorns (optional)
• Fresh thyme (optional)
• Salt
Enjoy it❤️