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Steak au Poivre is a timeless French classic — perfectly seared steak crusted with crushed black pepper and finished in a rich, creamy cognac sauce.

This version builds deep flavor with shallots, beef stock, heavy cream and a touch of Worcestershire sauce for extra umami. Simple ingredients, bold taste, and true steakhouse comfort made at home.

Perfect for date night, special dinners, or when you want to elevate a steak without overcomplicating it.

#steak #shortfood #shortsrecipe #homemadefood #homemadeseason #homemadecooking #comfortfood #frenchcuisine

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  1. Ingredients

    Steak
    • Beef steaks (entrecôte / ribeye / filet)
    • Coarsely crushed black peppercorns
    • Salt
    • Neutral oil
    • Butter

    Sauce au Poivre
    • Shallots, finely chopped
    • Garlic (optional, very finely minced)
    • Cognac or brandy
    • Beef stock
    • Heavy cream
    • Worcestershire sauce
    • Green peppercorns (optional)
    • Fresh thyme (optional)
    • Salt

    Enjoy it❤️

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