Indulge in the delicate texture of these thin, golden crepes filled with a sweet and creamy cottage cheese mixture. Known as Blintzes or Nalysnyky, this dish is the ultimate comfort breakfast that melts in your mouth. Watch the satisfying process of frying, filling, and rolling these little parcels of joy.
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Ingredients:
Crepe Batter:
• 3 Large eggs
• 500 ml (2 cups) Milk
• 200 g (1.2 cups) All-purpose flour
• 2 tbsp Sugar
• 1/2 tsp Salt
• 3 tbsp Vegetable oil
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Filling:
• 400 g (14 oz) Cottage cheese or Farmer’s cheese
• 1 Egg yolk
• 2-3 tbsp Sugar (to taste)
• 1 tsp Vanilla extract
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Chef’s Tips:
🔹 Resting the Batter: After mixing, let the batter rest for 20-30 minutes. This allows the gluten to relax, making the crepes more tender and less likely to tear during flipping.
🔹 The First Crepe Rule: The first crepe is almost always a “test run” to check the pan temperature and consistency. Don’t worry if it’s not perfect!
🔹 Creamy Filling: If your cottage cheese is grainy, blend it or push it through a sieve for a silky, cheesecake-like texture inside the crepe.
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Timestamps:
00:00 🥞 Golden crepes with cheese filling trailer
00:15 🥚 Cracking eggs and whisking with sugar
01:30 🥛 Pouring milk and sifting flour
03:00 🥣 Mixing the smooth batter & resting
04:15 🍚 Preparing the sweet cottage cheese filling
05:30 🍳 Sizzling pan & pouring the batter
06:45 🥞 Flipping the delicate golden crepe
08:00 🥄 Filling and rolling into neat parcels
09:15 🍯 Drizzling honey & dusting with powdered sugar
10:00 ✨ Final aesthetic presentation
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Vibe: Sunday Morning, Delicate Textures, Sizzling Sounds, Sweet Comfort.
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Hashtags:
#crepes #asmrcooking #blintzes #breakfastrecipe #puretasteasmr #pancakes #cottagecheese
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