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French Meringue Recipe | Only 3 Ingredients (Recipe in Description) #meringue #recipe #practical
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French Meringue Recipe | Only 3 Ingredients (Recipe in Description) #meringue #recipe #practical

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Materials:

3 egg whites
1 teaspoon lemon juice
1 cup granulated sugar

Instructions:

Place the egg whites in a mixing bowl and beat with a mixer for about 2–3 minutes until foamy. Then add 1 teaspoon of lemon juice and continue beating for a few more minutes.
Gradually add 1 cup of granulated sugar while mixing, and beat on high speed for about 5 more minutes. The mixture should be stiff enough that it does not fall when you turn the spoon upside down.
Transfer the mixture to a piping bag and pipe into desired shapes. Bake in a preheated oven at 120°C (250°F) for about 1 hour. (I baked mine for about 1 hour and 10 minutes.)
Baking time may vary depending on your oven, so keep an eye on them.
Enjoy! ✨

#meringue #recipe #dessert #snacks #practical #yummy

3 Comments

  1. @LidanınMutfağı

    Malzemeler:

    3 yumurta akı
    1 çay kaşığı limon suyu
    1 su bardağı toz şeker

    Yapılışı:

    Yumurta aklarını çırpma kabına alalım ve mikserle köpük köpük olana kadar yaklaşık 2–3 dakika çırpalım. Daha sonra 1 çay kaşığı limon suyunu ilave edip birkaç dakika daha çırpalım. 1 su bardağı toz şekeri yavaş yavaş ilave ederek mikserle yaklaşık 5 dakika daha yüksek devirde çırpalım.
    Karışımdan kaşığa alıp ters çevirdiğimizde dökülmemesi gerekiyor. Sıkma poşeti yardımıyla şekil verip, önceden 120° ısıttığımız fırında yaklaşık 1 saat kadar pişirelim. (Ben 1 saat 10 dakika kadar pişirdim.)
    Pişirme süresi fırından fırına farklılık gösterebilir; kontrollü olmanızda fayda var.

    Afiyet olsun.😊

    English Recipe 👇🏻

    Materials:

    3 egg whites
    1 teaspoon lemon juice
    1 cup granulated sugar

    Instructions:

    Place the egg whites in a mixing bowl and beat with a mixer for about 2–3 minutes until foamy. Then add 1 teaspoon of lemon juice and continue beating for a few more minutes.
    Gradually add 1 cup of granulated sugar while mixing, and beat on high speed for about 5 more minutes. The mixture should be stiff enough that it does not fall when you turn the spoon upside down.
    Transfer the mixture to a piping bag and pipe into desired shapes. Bake in a preheated oven at 120°C (250°F) for about 1 hour. (I baked mine for about 1 hour and 10 minutes.)
    Baking time may vary depending on your oven, so keep an eye on them.

    Enjoy! ✨

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