These dark chocolate truffles are rich, smooth, and incredibly easy to make. With just 4 ingredients, this French-style recipe creates perfect homemade chocolate truffles every time.
I was genuinely shocked when I first made these dark chocolate truffles. The flavour, texture, and appearance are exactly what you’d expect from luxury chocolate — but they’re made at home with just a few simple ingredients. This is a classic French-style chocolate truffle recipe, perfect for gifts, special occasions, or when you want an impressive homemade dessert. The recipe can also be adapted to make milk chocolate or white chocolate truffles. These truffles store well in the fridge and make an excellent homemade gift for friends and family.
INGREDIENTS
– Double cream (160ml)
– Dark chocolate (340g)
– Vanilla extract (1 tsp)
– Cocoa powder (35g)