If you like French onion soup, this French Onion Burger recipe is for you!🧅
Ingredients:
2 packets Dan-O’s Dips French Onion
2½ pounds 80/20 ground beef
2 medium-large yellow onions, sliced longways relatively thin
½ stick butter, divided
2 tbsp olive oil, divided
1 oz Kentucky bourbon
4 burger buns
4 slices baby Swiss cheese
Directions:
1. Mix the burger meat
Add the ground beef to a bowl.
Mix in 1 1⁄2 packets of Dan-O’s Dips French Onion until well combined.
Set burger meat aside.
2. Cook the French onion onions (low and slow)
Heat a pan on high.
Add ¼ stick butter and 1 tbsp olive oil.
Add the onions and cook for about 3 minutes.
Add the Kentucky bourbon.
Stir in the remaining ½ packet Dan-O’s Dips French Onion.
Cover, reduce heat to medium-low, and simmer for 30 minutes.
3. Form the patties
Divide the meat into 4 equal portions and roll into burger balls.
Place a burger ball on parchment paper; top with another parchment sheet.
Press with the flat bottom of a plate to form an even patty.
Repeat for all patties.
4. Toast the buns
Heat a griddle until hot.
Add the remaining olive oil and butter.
Toast buns cut-side down until golden. Set aside.
5. Cook the burgers
Place patties on the hot griddle.
Cook for a couple minutes, then flip.
Continue cooking until they’re nearly done.
6. Top with onions + baby Swiss
Spoon the cooked French onion onions onto each burger.
Top each with 1 slice baby Swiss and let it melt.
7. Build and serve
Place burgers on toasted buns and serve hot. Yum Yum Get Ya Sum!
50 Comments
Yum yum delicious
Oh my word that looks yummy 😋
Do you have an example of a plate without a flat side? Want to make sure.
Looks delicious
Looks great now dip that in your French onion soup
Tell me the cheese ruin the flavor of the burger I just want it by itself no cheese
I STILL can't find those packets!
You had me till swiss cheese
You will most certainly have to stir those onions. Not sure why he didn't mention this but they'll stick to the bottom and burn, even with the lid.
Drooling rn
Its not french now, its just OOniOOn
I can’t wait to find that D-O onion dip mix!
Amen, finally, somebody that knows how to toast a bun properly.
Looks great and I bet it tastes good also 😊
You should produce these in large quantities and sell them like that….
I've already tried the Danos burgers and I absolutely love them….time to take it to the next level 😊
Looks damn good ❤
With the bourbon you added that’s about $40 per burger. 😂
My anaconda don't want none if the plate got a flat backside
No sauce needed
Awesome Dano!!! Louisville here and these burgers make me proud!!!
Y'all need to relocate….. To Australia lol…
Yum yum I wish I had sum !! 😄 👍
Use Gruyere next time Mr Dan-O!
Yum yum get ya some!
A sauce would make that burger perfect!
❤❤❤❤
Been knowing that parchment paper trick for a long time definitely how I smash my burgers down
That dip is legit. I made meatballs with it and they were delicious with gravy
Duuuuuude!!!!! What the heck! I’m drooling like a dog!
26:50 it is not in fact a "girl thing" to not understand thunder and lightening. I feel pity for whoever she's "homeschooling". Sometimes its okay to not tell people when we have (lets call it) gaps in intelligence.😮💨 remember when we used to have secrets?
Now those looks amazing
I heard, “we have $15 of 80/20 ground beef”
I hear its a years salary to by the seasonings tho
I can't find any of these soup mixes in any store that I go to
I like this guy! He is amazing
Horseradish cream sauce on top of the burger and Au Jus on the side..
Those burgers look awesome.
that looks like a bigtime winner burger….
gotta quit watching these late at night. your killin me smalls
SAMMITCH!
Yes, yes to all of this.
YUM! YUM! GET ME! 4 of those and 3lbs of waffle fries with the spicy Dan'Os
I'm from Ohio, where do you get danos seasoning
Looks 💣
You should open up your own restaurant!!! ❤
I’m more of an American Onion dip guy myself
All you need is swiss cheese and some mushrooms to go with that burger
My grandpa has done the burger press hack for over 60 years. Such a great way to make evenly pressed but not over worked burgers.
Looks absolutely delicious and amazing 🤩
Adding the onion mix, to onions is boss level
Add some mushrooms.
Make sure and push down on the burgers from the center of the plate specially when using glass broke a few in my day