Four Hands Dinner with Gilles Marx and Stéphane Gortina
The Restaurant at The Legian Seminyak, Bali
Friday 24 and Saturday 25 January, 2020
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The Legian Seminyak, Bali’s signature Four Hands Dinner series played host to Gilles Marx, chef and founder of Jakarta’s renowned French fine dining establishment, AMUZ.
Chef Gilles based his culinary creations on finding the best produce and preparing it with respect by experienced chefs using traditional as well as modern
French techniques.
Paired with Michelin-starred Chef Stéphane Gortina’s contemporary cuisine with a twist of Asian flavors, the duo will take you on an epicurean journey featuring a collaborative six course menu of each chef’s signature dishes.
