🐓 Coq au vin or “Rooster in wine” is a classic French stew. Chicken, marinated for over 24 hours in red wine and fragrant herbs, becomes fall-apart tender in this rich braise. Don’t forget the egg noodles to soak up all that flavorful sauce! Even better the next day 😉 Recipe at the end of the reel. Give it a try and let me know what you think, and tell me your favorite date night recipes! 👇
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