Learn how to make French Chocolate Pots de Crème the easy way: this stovetop chocolate pots de crème recipe requires just 5 ingredients and a few minutes of gentle cooking—no oven, no water bath, no bain-marie. The result? A rich, silky French chocolate custard that tastes like a restaurant dessert, but is totally doable at home.
GET MY DETAILED HOW-TO RECIPE:
French Chocolate Pots de Crème (No-Bake, Stovetop Method, VIDEO)
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What you’ll learn:
✔️ What chocolate pots de crème are (and how they’re different from chocolate pudding)
✔️ Why this is a “no-bake” style dessert (no oven!) but still a cooked custard
✔️ How to temper egg yolks so the custard stays smooth (no grainy bits)
✔️ Exactly how long to cook the custard on the stovetop
✔️ How long to chill pots de crème so they set perfectly
// Useful ingredients and tools //
Top-quality, dark chocolate (70% cocoa): https://amzn.to/2WQuObb
Fine-mesh strainer: https://amzn.to/3ghpDJ8
Whisk: https://amzn.to/31ELT9O
Saucepan: https://amzn.to/3cPGdO6
Ramekins / small cups (4 oz / 125 ml): https://amzn.to/3cHxMXv
// Let’s connect! //
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Music from Uppbeat
https://uppbeat.io/t/arnito/tout-simplement
License code: XF8B4LYHABTDUVNE
Disclosure Notice: This video description may contain affiliate links. If you click on an affiliate link, I may earn advertising or referral fees if you make a purchase through such links, at no extra cost to you. This helps me create new videos–so thank you!
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1 Comment
Why are the classics so easy to forget about?? Thanks for the reminder, you're a life-saver!!