Roast butternut with garlicky mushrooms, topped with goat cheese and walnuts, served with a crisp chicory salad. A warming and simple lunch, perfect for the season! And happy Thanksgivings everyone ! INGREDIENTS Serves 2 1 butternut Olive oil 1 goat cheese 6 mushrooms 1 clove of garlic 2 tbsp of crème fraîche A handful of chopped walnuts Salt and pepper Rosemary Chicory salad Vinaigrette METHOD Follow the video and ask questions in the comments ♥️ #frenchlunch #frenchcuisine #lunchidea #frenchfood #vegetarianrecipes #frenchstyle #lunch #seasonalfood
5 Comments
That looks delicious
Thank you! A quick, simple but delicious lunch. What more could one desire? 😊
Jealous of people that can be home during the day and cook.
Also, acorn squash work great for “stuffing” like this. You get more of the filling along with the squash, since the cavity to squash ratio is higher. I do it with wild rice, cranberries, mushrooms, goat cheese, and/or sausage and herbs and always serve with a salad and French vinaigrette 😋 goat cheese and walnuts are great on the salad, especially if not using them in the stuffed squash already
Now I wish I had ordered some salad greens with my grocery delivery today, knew I forgot something. Going to make this. Oven at 200C?
Wow yum