Electric Bleu Review: Mar Vista Gets the French Bistro Treatment | Aftertaste LA Podcast

Electric Bleu is a brand new French Bistro in Mar Vista by husband-wife duo chef Craig Hopson and creative director Mai Sakai.⁠
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Chef Craig’s resume is truly impressive with stints at Troisgros, Guy Savoy, Le Cirque, and Picholine — absolute titans of the French dining world. Don’t let that scare you away from trying the food here because the prices are some of the most reasonable we have seen in town for the level of food coming out of that kitchen.⁠

Electric Bleu boasts elite-level cooking and a fantastic wine list in a relaxed environment that is a perfect and welcome addition to a neighborhood that frankly does not have the strongest dining scene in LA.⁠

Mar Vista | Los Angeles | California | Opened August 2025

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@electricbleula

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Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity, and everything else

Nicole and Chef Vlad are the friends you trust to give a thorough review of the many restaurants of the diverse and vast Los Angeles dining landscape. They’ll break down the hits, the misses, and the avoid-at-all-costs so you can target your experiences to what fits you best. Whether you’re a local, just visiting, or dreaming of an LA vacation, they’re your source for tasty information about the restaurant experiences that make Los Angeles special.

⭐ Our Rating System (1–4 Tastebuds):

1️⃣ Tastebud = Skip it

2️⃣ Tastebuds = If you’re in the neighborhood

3️⃣ Tastebuds = Worth a trek

4️⃣ Tastebuds = Can’t miss

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