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21 Comments

  1. Poor people or people atleast not "well off" has done this. This just a Brit tryna make a struggle meal fancy

  2. Leftover hotdog buns make THE best garlic bread! Soften butter and mix in minced garlic (garlic powder works nicely too!) and dried parsley. In the oven, toast the outsides (top and bottom) of the buns and flip them over. Spread the seasoned butter on the untoasted insides and lightly toast. Oddly, hamburger buns suck for the same purpose!

  3. Pro tip… After you cut the buns let them harden at room temp or on low in the oven if you're in a hurry. When they are stale or harder they will cook better and soak up more wash. Just let them soak for a minute on both sides. Happy cooking

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