Coq au Vin Recipe – Classical French Cookery with Recipes

Coq au Vin Recipe – Classical French Cookery with Recipes

Coq au vin is a classic French stew of chicken braised with red wine, bacon (lardons), mushrooms, and garlic, resulting in a rich, savory, and hearty dish with fall-apart tender chicken and a velvety sauce. Traditionally made with rooster (“coq au vin” means “rooster in wine”), it’s now commonly made with chicken and can feature regional variations using different wines like Burgundy, Riesling, or Champagne. It’s often served with potatoes, noodles, or crusty bread to soak up the sauce.

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