Make soft, crispy French bread in just 30 minutes! These fast baguette-style loaves use simple ingredients and a quick method that delivers real bakery flavor without long rise times. Perfect for beginners, busy cooks, or anyone who wants fresh homemade bread fast!
USA French Baguette Pan: https://amzn.to/4kLOYfS
2 Loaf French Bread Pan: https://amzn.to/3OU2uSA
Danish Whisk, Scoring Lame, Bench Knife: https://robynonthefarm.com/products/bakers-set-danish-dough-whisk-bread-lame-dough-cutter-bench-scrape
Bosch Stand Mixer: https://collabs.shop/zqnngt (ROBYNONTHEFARM to save $20)
Large Beewax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
Fine Sea Salt: https://amzn.to/4eKJ5LZ
SAF Instant Yeast: https://amzn.to/470xd6F
Printable Recipe! https://robynonthefarm.com/blogs/news/quick-30-minute-french-bread-baguettes
How I store my bread: https://robynonthefarm.com/products/beeswax-bread-bag
19 Comments
Printable Recipe! https://robynonthefarm.com/blogs/news/quick-30-minute-french-bread-baguettes
USA French Baguette Pan: https://amzn.to/4kLOYfS
Danish Whisk, Scoring Lame, Bench Knife: https://robynonthefarm.com/products/bakers-set-danish-dough-whisk-bread-lame-dough-cutter-bench-scrape
Bosch Stand Mixer: https://collabs.shop/zqnngt (ROBYNONTHEFARM to save $20)
Large Beewax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
Fine Sea Salt: https://amzn.to/4eKJ5LZ
SAF Instant Yeast: https://amzn.to/470xd6F
Thanks Robyn. Oh my God this is so so nice and yummy and fast. I’m making soup today so so perfect thanks again for your recipe. I heard you’re writing a book. Are you let me know it’ll❤🥖🥰🥪🍞 be great👩🦰🙏
Thanks for another simple bread recipe. I love French bread! ❤
I don't have a stand mixer and my bread machine can't handle that much flour. Oh well…
Looks so delicious! I have USA muffin and loaf pans. They are great. Have a great day!
Is it French bread or Baguettes? Those are two distinctly different breads……
I’m having pasta today so perfect addition! Thanks!
Thank you Robyn for this recipe. It looks good and simple.❤❤❤
Hi Robyn, I have just pulled out my own sour dough version of these. I will be writing this one in my bread book for a faster option Not having to prove them over night. I shape mine in a more ciabatta shape, so we can fill them. Take care, Jane
Can I use fresh milled flour instead of all-purpose flour? If so, hard white?
So wonderful to see you today! This looks so delicious and easy too. Last time I made another of your French breads it was such a hit. I too love those USA pans, saw them in my cupboard a few days ago so maybe a sign for my next baking. I’m sorry I haven’t been able to watch everything lately, I’m having some tests and have been sick a bit. Plus our refrigerator went bad but the freezer part okay, so finally found out today it can be fixed next Tuesday. Thankfully we bought a nice mini fridge years ago for just such problems and have a big freezer downstairs. Salvaged all we could. Plus car issues at the same time! So things kind of got a bit challenging around here. It will all work out I know. Thank you for this great recipe Robyn! 🥖🧈🌾❤️🇺🇸
Pretty fast bread. I love French baguettes. When you slash French bread always do it at an angle from center top down. Instead of straight across side to side.
Loving your recipes as a new subscriber! Question, could these or baguette style cook up well on a flat sheet pan or I have a large like 13.5 x 7.5 cast iron bread pan.. what do you think would be worth trying?
I’ve been searching for loaf bread recipes since the beginning of the year but was always too skeptical to try. Ahhh… thank you, Robyn. You always make my life easier when it comes to baking bread. I will make it first thing in Saturday morning then.
Can’t wait to try it! ❤
❤❤❤Beautiful loaves of bread. Looks tasty.
Hello I been making so much and haven’t been back over here. Hope everything is good with you and your family. Have you ever made sub rolls . I used that same thing , to bake my sub rolls in. I have made so many differnt kind. You’re the one that got me started. —And I still haven’t tried the sourdough method. After buying the starter from you😭. I bought that starter from you October 14.2025. I so scared once o start it, I will mess it up lol. So I’m so scared to try to get started.
The sound when you start cutting the bread… you know it’s good!! 😊
Thank you Robyn ! These look delicious and fast ! Just for information in France we dont have little holes underneath our baguettes 🥰