Ingredients
2 Big Size Potato
Cut
Wash well
Dry Out Water
1 Teaspoon Chili Powder
1/2 Teaspoon Salt/ To Taste
1 Teaspoon Chaat Masala
1/2 Teaspoon Ginger Powder
Mix Well
Heat Oil
Fry In Low Flame 4-6 Minutes Meanwhile Don’t
Touch
Then separate the fries
Fry In Low Flame Until Golden Brown
The crunch you’ve been waiting for! 🍟🥚
In this video, I’m showing you a unique way to make French Fries even crispier using a simple secret ingredient: Eggs. These Crispy Egg French Fries are the perfect evening snack—golden, crunchy on the outside, and soft on the inside.
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