Discover a unique take on the classic French pistou, blending basil, olive oil, and garlic with special ingredients designed to help you feel better when you’re battling a cold or flu. It’s the perfect comforting topping for your soup. So be sure to boost your soup’s antiviral, antibacterial, and anti-inflammatory properties. Nutrient-rich deliciousness awaits! Tag a friend who would love this!
❤️ Hi Sweet Friends, If you are new here, I’m Mary from Mary’s Nest: https://marysnest.com/ and the accompanying YouTube channel: https://www.youtube.com/marysnest where I teach traditional cooking skills using ancestral recipes passed down through history for how to make bone broth, cultured dairy, ferments, sourdough, how to bake with whole grains, as well as how to stock a traditional foods pantry with home preserved foods.
📚 I’m also the author of The Modern Pioneer Cookbook and The Modern Pioneer Pantry both published by Penguin Random House. You can learn more here: https://marysnest.com/modern-pioneer-cookbook-series/
➡️ Subscribe to my FREE Newsletter here: https://marysnest.com/newsletter/ Let’s stay in touch! 🤗
🎬 This particular “short” is part of a long-form videos titled: “Best Home Remedy for Colds and Flu Made with Simple Ingredients”: https://youtu.be/Bb5tQwFsJfs?si=SzmkjWZk2W3d-7-3
📕 If you want to teach young people about how to make traditional foods, you’ll love my FREE K-12 Modern Pioneer Cookbook Curriculum: https://marysnest.com/cookbook-curriculum/ It’s 250+ pages and there is no email required to download it.
➡️ Subscribe to Backwoods Home and/or Self Reliance Magazine and get a 50% off discount: https://marysnest.com/shopping-guide/#backwoods
Our ancestors cooked in specific ways to maximize nutrition, and it’s important not to lose that knowledge. Keeping traditional ancestral recipes alive, rather than overly tweaking them, honors this wisdom. It ensures we continue to benefit from their methods.
Love and God Bless,
Mary ❤️🤗❤️
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3 Comments
No ingredients for yours? Again. . .jussayin
Basil, olive oil, onions, and parsley and garlic, is how it is made. I wonder why this was cut off, before giving the ingredients. I will contact her and let her know. She is our remote, teacher! ❤❤❤
The full recipe is listed in the video description. ❤