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🥖 From Paris to Sydney 🥖 this cute French restaurant in Mosman is one to check out.

Get their decadent foie gras, twice baked gruyere and caramelised onion souffle, 1/2 dozen escargot drowned in a garlic & parsley butter and their beef tartare with french fries.

For mains, their bavette french cut flank streak and chef’s signature dish, the Bouillabaise of bisque soup are ones to order.

This is L’Heritage French Bistro in Mosman.

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