Welcome to “Most-Ordered,” Eater’s new series spotlighting the dishes diners can’t stop ordering. In the debut episode, we step inside Lori Jayne at Danger Danger in Bushwick, Brooklyn. Chef Sam Braverman makes everything in-house, from hand-cut fries to a rich steak butter and a unique au poivre sauce, putting a one-of-a-kind spin on the timeless steak frites. It’s no surprise this is the restaurant’s most-ordered dish.
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29 Comments
kecap manis is pronounced like ketchup mah niece.
That looks perfect
Wait, a shallot is a different plant? I thought it was like the venison beef distinction.
Can i ger the recipe in actually usable quantities for my house 😂
Just say : because it’s french sauce recipe thats why we use shallots.
chives need work chef
Ramadan kareem 😅
When Hov around we switch up to that D'usse
Bro is this chill because he is plastered from alcohol fumes😂😂
At the start of the video I was thinking I can make this with anything from my fridge.
1st ingredient. Steak butter ☠️
Kecap is pronounced like ketchup my guy lol
🎉🧡🧡🥲
So hungry
Why yall like eating raw meat so much?
yeah hand it over
Dig this dude. Laid back and good food
Damn i wish i had something like this around me
Everything separate is better especially the sauce so people can choose how much to put on
Him: 👱♂️
The music: 🕺🕺💃💃🤾🤺⛷️
Its not ketcat😂 its pronounced as ketchup in English and in Indonesia. Its a Indonesian sauce and thats how they spell ketchup. So yeah its not ketcat 😂😂.
I would never expect this to have that much soy. So I’d definitely order it and then proceed to projectile vomit later🤣
That's a very tasty looking plate of food but can someone tell me what steak butter is?
Lost me with the paper boat…. Is it a food truck?
Eater gotta give Robert credit for this
Liquid gold.
This video just blew my mind ive understood the concept of making space in music production and art but ive never realized how it could it apply to food
You lost me at fish sauce. Gross
The smidge of extra virgin olive oil almost looked like the same as the generous 2-3oz of wine haha.
Not worth $25🤡🤡💩💩