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Dining at the WORLD’S MOST LUXURIOUS Restaurant
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Dining at the WORLD’S MOST LUXURIOUS Restaurant

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Today, we’re heading back to Monaco to eat at one of the most luxurious restaurants in the world.
This is Le Louis XV by Alain Ducasse. It’s located inside Hotel de Paris in Monaco.

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My name is Alexander. I’m the owner of a Michelin-starred restaurant called 42. On this channel, I take you inside the world’s best restaurants and share my honest experiences.

49 Comments

  1. @alexandertheguest

    On this day, three years ago, we uploaded the very first video to this channel.
    Thank you all for the support.
It truly means a lot.

    We also launched a membership, where you’ll get access to content you won’t find anywhere else.
    You’ll also be able to ask me questions directly, get access to personal posts, and behind-the-scenes stories.
    If you’d like to be part of the inner circle, this is where you can do that.
    I’d love to have you there.
    To join: https://www.youtube.com/channel/UCPs2_fXu_zZIQYI5lslUISg/join

  13. @deadnicedave

    This has put a smile on my face, pure unadulterated luxury, and your love and appreciation for it shines through 💌

  14. @sallyjones4557

    wow looks stunning.. I stayed at the hotel de paris many years ago was fabulous ! although was a bit dissapointed with room service food, Nice to see they have a new menu now :).. Love your channel 🙂

  16. @tomseaman7464

    Note: Emmanuel Pilon is the head chef of the world-famous three-Michelin-starred restaurant Le Louis XV – Alain Ducasse à l'Hôtel de Paris in Monaco. He took over the position in May 2022 and was nominated as "Cuisinier de l'Année" (Chef of the Year) by Gault&Millau for 2026.

  19. @bywd

    The fact that you have shown to call out bad food/service/atmosphere when you find it makes a video like this all the more special <3

  21. @dimakam6649

    I just ate rome baba today in one of the best Italian restaurants in Barcelona and it was almost the same and really delicious

  25. @emperoroftheknownuniverse3475

    Bullshit. Any self-respecting chef would never serve such copied and over-indulgent recipes on their menu. It's all to make a quick buck because those can afford it care about nothing less. They're selling you garbage on a plate and charging you ridiculous prices all while making you feel like you're not worthy enough to eat their trash. Try your local diner/restaurant, you'll be full and have a better meal.

  26. @bbgunn917

    What an experience!! Because of Alexander I have been going to the Michelins in Mexico City. Sad to say they have not yet measured up to these jaw-droppings meals

  28. @AdrianChmielarz

    One of the most disappointing three-star restaurants to me. 😔 The main room is busier than an airport; you can actually see that on the video. The amount of servers coming in and out is insane. There was a point during our dinner when I counted 17 personnel in the room. Sadly, while the room was buzzing, the dishes stayed quiet. It's not even that they weren't three stars; they weren't one star to me either. Not a disaster, just utterly forgettable. The next day, I could not recall a single one, maybe with the exception of a pretty nice rhum baba. And there is no real connection or warmth to the service. It is nomen omen—serviceable, but that's it.

    I stand by my review, but to be clear, I'm not saying Alexander has bad taste. I'm just inclined to believe when the restaurant understands that the man himself is in the house, suddenly they discover they can deliver a much better service and a higher quality menu.

  33. @venom5809

    This place looks incredible, this is the look and experience I expect at this kind of money, absolutely stellar. 👏

  34. @Changelingheart

    It's a beautiful restaurant!! Stunning, really. 🔥 And this little video was really fun yet informative as well. Fun to see you enjoy it so much. 🌿

  35. @lancewildwood2277

    I love this channel! I don't like traveling outside my Province in BC CAD. You allow me to experience your foody sojourns vicariously.
    Everyone have a fine weekend.

  37. @lilykep

    Every time I see you go to these wonderful places I wonder how they would accommodate allergies. Personally I'm allergic to walnuts, but my mom is allergic to corn, tree nuts, soy, egg whites, peanuts, and sesame. I'd love to see how a place like this would accommodate a guest like my mother.

  38. @meghood

    I love that you return to restaurants that we have seen you visit before. It is always interesting to see the progression of a chef’s career.

  40. @houghi3826

    I have been to a restaurant where the menu was on a lamp. With the lights off, you could not see the prices. With them on, you could. I loved that, as I could myself not be bothered by it.

  43. @Emmbedd

    Eating a stale bread with some Philadelphia thinking I am in Monaco to add that oil

  45. @JokerV3gas

    artichoke is my favourite ingredient and giving you the book, marking the recipe and then with a little flourish pulling out the oil was a flash of hospitality brilliance. I work in hospitality in a 4 star hotel (mostly as a bartender) – and it's the little things they remember. Remembering somthing they said offhand and acting on it is a wonderful gift.

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