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44 Comments
Happy Lent, everyone.
I'm gonna' give you a salty finish, Brian. 23:25
I knew Frenchie would have a little problem with this since it's not marinated in wine and that is why i recommended this a few weeks ago :D. But the reasoning in the beginning of the video from Pierre Koffman recipe and Fallow is that they are not using a rooster and that means wine marinade would ruin the mouthfeel of the dish. When you are doing 3 star michelin dishes, even something as small as that matters. Obviously the traditional receipe is best in most cases, but if you want to reach prestige level, you need to refine things.
I sometimes think that the whole "Michelin" world can get a little bit wankery, but it's fasinating to learn from Fallow how much effort it actually takes to make those dishes.
If you would like something a bit different from Fallow they did a while back a video where they went through the costs of building a high level restauraunt kitchen for one of their restaurants. It was fascinating to learn how much it really costs. The video is called "Inside a Real Restaurant Kitchen: What’s Actually Worth Buying"
Ah. Another video right on schedule.
Christian Slater is great in the show "Mr. Robot" 2015–2019 … btw great show Fallow is always welcome
Hehe, salty finish.
Is it just me, or are the Frenchy clips getting disgustingly more mild?
Asking for a friend. The friend is me.
My bet is that this fallow version and they changed things just to change them. Not to change things to improve the dish.
Food does have a long history. I mean French toast dates back to the 5th Century Roman Empire in it's earliest iterations.
Frenchie forgets that it's a musical too…so that puts it in new territory from "interview with a vampire"
39:00 The most brutal thing my parents ever did was after me and my little sister ran out into the street and we almost got run over our mom and dad got on livewire and made us watch videos of people getting run over. No beating, but you see a dude's bone sticking out of his leg, you learn your lesson real fucking fast.
Algorithmic comment
CBT minus Blondie hits different. But Frenchy is okay. (Best way I know to roast Paul)
Great content guys
If you want to see a real movie kick…. look up kim do webster
14:49 For food safety, keep the chicken and brine cold at all times. Brine it in the fridge, or add enough ice to the brine to keep it properly chilled. Do not leave it sitting out at room temperature without something keeping it cold.
True Romance is a GREAT movie.
is there a benefit to using rooster? Like, is tough meat tastier? Or is it worse in every way?
When you guys were talking about Sinners, do you mean to say it was like From Dusk Till Dawn? Hahaha.
Frenchie who claims it's "Not Coq au vin" Vs. 15-year 3 Michelin Star (one of the first to achieve it in London), early mentor to Marco and Gordon, Pierre Koffmann – who just ate this dish and said "it was tasty".
Please……..
I would highly recommend checking out some of Sorted's videos. They did a really cool thing recently where they had they made 10 chicken dishes with 10 full chickens in under an hour. Very cool.
"I don't drink anymore!!!"-Frenchie, I feel your pain
26:35 Frenchie shooting from the hip, Brian the diplomat.
Fallow with KoreanEnglishman collaboration please
Please do a react video on some of Adam Byatt's cooking videos.
What in the actual F is a “sotae” pan?’
Hey brian. Been a fan of the show for quite a while, i believe from barely before frenchy stayed permanently; so when you guys where in the old studio and I've been wondering something for a while. Why do you mention the not so typical chef; where did that come from?. Was it something you just invented and it stuck or was it something from prior the show?.
Great now I am looking for that True Romance movie.
Uncle Roger: "Sorry children."
Frenchy: "That's what she said."
I watched Frenchy's first video with Brian last night. It was hilarious. Big difference in weight loss and appearance.Keep up the health improvement fellas.
I am sorry, I just noticed I watched several of your reactions and hadn't subscribed. Rectified! It's always fun to see you guys enjoying great talent and food and just being yourselves.
Next podcast is gonna be recorded from Turkey 😆
Speaking of River Phoenix, and stacked casts for movies that didn't "Hit it big?" You should check out "I Love You To Death."
Its not hair transplant, it's a "system" aka a toupee.
I hope the new store carries Big Man sizes on shirts and such.
Commented and thumbs up for the algorithm
The universe balances itself when Frenchie and Brian get down with Fallow
algorithmic comment
I’ll definitely be buying some more hot sauce once the store is up and running. It was quite tasty.
im in florida, but next time im in NY, im going to Le Rivage 🤤
i would wash dishes just to be near the kitchen
so, on the crosswalk video, there is actually a thing in some crosswalk buttons that if you press and hold it you will actually get an alternate voice. deviant ollam has a video on it, and its also partly related to when people hacked them to get the AI musk/zuck voices on them
The Fallow guys were in New York City and watched the Superbowl in a bar 😅
Why was the "Frenchy" sign turned off? 🤔
Brits have the habit of taking a very well established traditional dish..and making it more complicated than it needs to be..and ….its not longer the dish..its a version of it
Armada was not great. My hot sauces took weeks to ship and after 8 weeks waiting for a shirt, I canceled the order. Glad you're taking the reins