We tasted 200+ wines at Wine Paris looking for one thing: the perfect Chablis for octopus
This Premier Cru from La Chablisienne is it.
Why it works:
Mineral-driven Chardonnay meets the richness of braised octopus. The tense acidity cuts through perfectly.
100% Chardonnay from Chablis mineral soils
6 months oak aging
Small production
Coming soon to disndis.com
What’s your favorite wine pairing with seafood?
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