Incredibly tender chicken in a creamy white wine mustard sauce – a simple yet delicious restaurant-quality dinner. Succulent chicken thighs and drumsticks are braised with shallots, thyme, and white wine, then marinated in a velvety sauce of crème fraîche and Dijon mustard. The perfect dish for a cozy dinner, ideal with mashed potatoes, rice, or a crusty baguette.
Ingredients:
4 bone-in, skin-on chicken thighs and 5 drumsticks
1 tsp salt
1/2 tsp black pepper
1 tsp sweet paprika
3 tbsp Dijon mustard
1 onion
1 bay leaf
Butter
250 ml dry white wine
125 ml chicken stock
4 tbsp crème fraîche or sour cream
1 tbsp whole-grain mustard
Parsley